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Exciting offerings for family and (furry) friends at Hilton Manila this 'Season of Splendor'

Kingson Sian, CEO of Newport World Resorts, Pasay City Mayor Imelda "Emi" Calixto-Rubiano, John Lucas, General Manager of Hilton Manila, Joanne Golong-Gomez, Commercial Director of Hilton Manila, and Ivannovich Dimitriv, Supervising Officer of the Department of Tourism - NCR during the Christmas Tree lighting ceremony.

Hilton Manila, a sophisticated urban oasis in the heart of Newport World Resorts, presents its patrons with a well-curated selection of festive feasts and fetes to spread Yuletide cheer as it celebrates the "Season of Splendor" this year.

"Our team has prepared an array of culinary surprises, bespoke staycation packages, and wondrous revelries best shared with the whole family including your furry friends," John Lucas, Hilton Manila General Manager said. "Now is a time for thanksgiving, celebration and new beginnings. At Hilton Manila, we are committed to sharing the light and warmth of heartfelt hospitality as we look forward to what's to come in the New Year, together as one."

Hilton Manila rewards its esteemed guests with bespoke Christmas Staycations inclusive of buffet breakfast for two, special savings at Kusina Sea Kitchens, and early check-in or late check-out (subject to availability). While at the hotel, the whole family is also welcome to capture each special moment by the hotel's dazzling Christmas Tree and Gingerbread House, take a relaxing dip at the heated, lagoon-style Vega pool, and other fun and exciting activities. The hotel also features pet-friendly guest rooms complete with special amenities. Room rates start at P12,500.

Executive Chef Ryan Hong and his team of culinary artisans also present diners with Splendid Spreads, available from November 11 to December 31 that can be delivered and enjoyed in the comfort of their homes. There are four delicately prepared bundles: Holiday, Chinese, Western, or Filipino with prices starting at P5,500.

Specially crafted Christmas Hampers (Pag-asa, Pangarap, and Paggunita) are also available, all of which celebrate local artisans and authentic Filipino flavors. Each handwoven abaca or water lily basket of handmade Capiz box is filled to the brim with mouthwatering goodies such as tradition fruit cake, assorted pralines, halo-halo stollen bread, and others. Prices start at P2,800.

 Joanne Golong-Gomez


Hilton Hotel's award-winning dining options, Kusina Sea Kitchens and Hua Yuan Brasserie Chinoise also invite guests to bask in the holiday spirit while savoring special feasts. Kusina presents a premium buffet selection of Yuletide favorites, Filipino, Asian and Western options while Hua Yuan indulges with delicately-crafted Shanghainese set menus best shared with loved one over the holidays. 

To learn more about Hilton Manila's "Season of Splendor" offerings, visit https://bit.ly/HiltonManilaSeasonofSplendor

Hilton Manila observes stringent health and safety measures in line with local government guidelines and Hilton's own CleanStay initiative and holds the Department of Tourism "Safety Seal".

For inquiries and reservations, call +632 7239 7788, email MNLPH_F&Binquiries@hilton.com or visit https://eatdrinkhilton.com

Follow @hiltonmanila on Facebook and Instagram for more updates.

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