Music, food, drinks as Conrad Manila lights it up with 'Season of Splendor' celebration
Present during the launch were Conrad Manila General Manager Fabio Berto, Ms. Elizabeth T. Sy & Ms. Peggy Angeles (President & Executive Vice President of SM Hotels and Conventions Corporation), Honorable Imelda "Emi" Calixto-Rubiano (Pasay City Mayor), Honorable Antonio Calixto (Pasay City Congressman), and His Excellency Gerard Ho Wei Wong (Singapore Ambassador to the Philippines), as well as Ms. Irene Marcos-Araneta (Chairman of Young Musicians Development Organization.
"This year, we hope to celebrate a deeper meaning of the Holidays in remembrance and observance of family, faith, and how joyously blessed we are through worry-free moments that you can enjoy with the whole family at Conrad Manila," Berto said. "This festive season is a time for giving gratitude for the blessings of love, peace, and joy as well as for goodwill and sharing expressed in a multitude of heartfelt, inspiring ways."
We were then treated to some of the fantastic dishes at C Lounge where we had our fill of Gen San Tuna Belly Sisig Cups, Pistachio Cornettos, Tanigue Ceviche with Dalandan Dressing, Glazed Leg of Ham, Slow Roasted Turkey, among others as well as a an assortment of unique cocktails.
Those were just a taste of what Conrad Manila has to offer this holiday season as part of its festive indulgences and bespoke experiences.
At Brasserie on 3, guests can take pleasure in an unforgettable Christmas feast that begins with a warm Tsokolate de Batirol followed by sustainably-sourced Filipino and Western holiday favorites such as Turkey and Ham, Yule Log and Fruit Cakes, stollen bread, among others. Prices start at P4,300 per person for December 24 buffet dinner and December 25 buffet lunch and dinner. On New Year's Eve, buffet dinner is at P4,500 per person inclusive of a glass of sparkling wine.
China Blue by Jereme Leung invites patrons to prepare for a culinary spectacle featuring an indulgent nine-course set menu well-curated by Executive Chinese Chef Eng Yew Khor with highlights such as premium, savory roasted duck, catch-of-the-oday seafood, and succulent lobsters, among others. Treasures of the Orient is available from December 19 to 25, and December 27 to January 31 with prices starting from P49,800 for a table of 10 diners.
Bru Coffee Bar transforms into a life-size gingerbread house brimming with homemade goodies and well-crafted Christmas Hampers: Holiday Cheer at P5,500 and Yuletide Fete at P6,800. Highlights include Pralines, Ube Langka stollen bread, Christmas cookies, and Gingerbread man. Guests may also shop online and bring home their holiday favorites by visiting the hotel's official e-store at www.eatdrinkhilton.com
The elegant and trendy atmosphere of C Lounge changes into a captivating end-of-year experience as it ushers in the New Year with both chilly and warm delights as guests get to dance to live music and sip on specialty beverages. Price starts at P1,500 per person inclusive of one cocktail.
Special staycation room rates are also on offer while spreading holiday cheer is even easier with special dining and spa credit vouchers from P500. Conrad Manila also offers event packages to celebrate the holidays.
Conrad Manila observes stringent health and safety measures in line with local government guidelines.
For more information on Conrad Manila's "Season of Splendor" offerings, call +63-2-88339999, email conradmanila@conradhotels.com or visit www.eatdrinkhilton.com
By Dexter R. Matilla
Images courtesy of Conrad Manila's Facebook page https://www.facebook.com/ConradManilaPH
Trustee,%20Madge%20Reyes,%20ACC%20alumna%20(2018),%20Ma.%20Christine%20Muyco,%20ACC%20Grantee%202023,%20Maribel%20Ongpin,%20ACCPF%20President,%20Ernest%20Escaler,%20ACCPF%20Chairman,%20Teresa%20Rances,%20ACC%20Phils.%20Director,%20Corinne%20de.jpg)
Post a Comment